We believe that the food produced in the South West is some of the best in the country and whenever possible we use
regional and seasonal produce.
Not only do we believe that the food from the South West tastes great, but we are also keen to do our bit to reduce food
miles - the distance food travels from field to plate - wherever possible.
Since taking over the Queen’s Arms, we have always bought meat that is produced in Somerset. We buy some
of our beef from the farm adjacent to the QA. …we really couldn’t get much closer. The Devon Red organic beef has
great flavour and is regularly featured on our menu.
Some of our lamb is purchased from the 'Woolly Shepherd', a producer whose
lambs frollick only three fields away.
The Dorset Down crosses are only grazed on grass..no pesticides involved. The meat is sweet, tender and is full of flavour.
Where possible we buy our vegetables and salad produce locally. And we are often supplied with fruit and vegetables
from customers' gardens here in Pitminster.
We support local producers whenever possible, which enables us to keep those food miles down and serve our customers
with the freshest food possible.
David and the QA team
SAMPLE DISHES FROM OUR MENU
MOTHER'S DAY MENU 2010
JUNIOR MENU BUFFET MENUS
