| WHITE WINE |
175 ml |
Bottle |
MCGUIGAN GOLD CHARDONNAY 2007 (AUSTRALIA) This excellent Chardonnay is rich, smooth and creamy on the palate, with sweet melon flavours and a crisp finish of citrus and lychee. (Cheese/ Light Meats/Seafood). |
£3.75 |
£14.45 |
| PINOT GRIGIO SUPERIORE 2007 CANTINA BREGANZE (ITALY) Shows delicious floral, honeysuckle aromas and crisp lemongrass and citrus fruit flavours. (Chicken/Sea Bass/Shellfish) |
£3.25 |
£12.95 |
| ITALIA PINOT GRIGIO 2006 (ITALY) Gently aromatic with spicy, floral and citrus notes. Crisp and delicate with lemony acidity and a fresh, dry finish. (Chicken/Sea Bass/Shellfish) |
£3.35 |
£13.45 |
FAIRLEIGH ESTATE SAUVIGNON BLANC 2007 MARLBOROUGH (NZ) This is a balanced fruit driven Sauvignon with good acidity and a clean and gooseberry fresh finish. (Aperitif/Vegetarian/Fish /Chicken)
|
£3.75 |
£14.45 |
| DART VALLEY RESERVE 2005 SHARPHAM VINEYARD, DEVON The award winning English vineyard Sharpham produce this super full-flavoured, zippy, dry estate wine. (Aperitif/Vegetarian/Paté/ Chicken) |
|
£15.95 |
PAUL CLUVER GEWURZTRAMINER 2004 (SOUTH AFRICA) This wine has typical lychee flavours with rose petals and honeysuckle on the nose, which carries through to the palate. The mouth feel is big with a lovely long aftertaste and clean finish. (Aperitif/Spicy Foods/Salads/Pate) |
|
£16.95 |
SANCERRE BLANC, CUVÉE DES MAGES, CHAVIGNOL 2004 (FRANCE) Classic Sancerre from one of the best producers in the region. Cuvée des Mages is only made in very good years and combines great complexity and elegance. (Goats Cheese/Salad/Chicken/Fish) |
|
£23.95 |
| SPARKLING WINE & CHAMPAGNE |
JEAN-MICHEL GREMILLET BRUT RESERVE NV (FRANCE) Soft beautifully balanced champagne. Flavours of brioche, lively fruit and a lovely creamy finish. (Aperitif/Strawberries/Asian) |
|
£25.95 |
CAVA CASTILLO MONT BLANC BRUT NV (SPAIN) Excellent Spanish sparkler. Soft and biscuity with trails of long lasting bubbles. (Aperitif/Spicy foods/Curry) |
£3.75 |
£14.95 |
LINDEMANS BIN 30 ROSÉ NV (AUSTRALIA) Bright salmon pink with a strawberry nose and plenty of red fruit flavour with a little creaminess on the smooth finish. (Aperitif/Spicy foods) |
£3.75 |
£14.95 |
| RED WINE |
| SLOWINE MERLOT 2004 (SOUTH AFRICA) Overtones of chocolate, violets and ripe raspberry fruit, whilst the palate is packed with soft, juicy dark red berry fruit and relatively soft tannins. (Lamb/Duck/Venison) |
£4.25 |
£14.95 |
| ROLLING SHIRAZ (AUSTRALIA) 2004 Bright, juicy, focused and appealing for its plum and cherry fruit. (Lamb/Pork) |
£3.75 |
£14.95 |
| VISTASUR CABERNET SAUVIGNON 2005 (CHILE) A fruit driven Chilean cabernet full of blackcurrant fruit, vanilla spice, with a soft structure and a wonderfully rounded finish. (Lamb/Beef) |
£3.35 |
£13.55 |
MORGON LES VERSAUDS 2005 (FRANCE) The wine fills the mouth with ripe, rich red cherry fruit flavours with hints of fresh raspberries and spices. ( Cheese/Lamb/Beef/Vegetarian) |
|
£14.95 |
| DOMAINE DE LA ROQUETTE CHATEAUNEUF-DU-PAPE 2003 (FRANCE) A wonderfully ripe and rounded wine with a gentle blueberry fruitiness from the hyper-ripe, early drinking 2003 vintage. (Duck/Cheese) |
|
£29.95 |
SPY VALLEY VINEYARD PINOT NOIR 2004 (NEW ZEALAND) Deep red and with a nose of berry fruits and spicy oak. On the palate Solid and intense texture with masses of sweet fruit backed up with hints of coffee and spice from extended oak aging.
(Lamb/Beef/Game/Pork/Cheese)
|
|
£19.95 |
| CVNE RIOJA RESERVA 2001 (SPAIN) Deep ruby, good colour intensity; ripe, deep morello, autumn raspberries, plum and vanilla nose. Gently smokey, beautifully balanced. (Beef/Pork/Cheese/Pasta) |
|
£17.95 |
| ROSE |
VILLA WOLF ROSE DE PINOT NOIR 2004 (GERMANY) Brimming with raspberry and cherry fruit, light and refreshing. Medium dry and truly scrumptious. (Aperitif/Lamb/Salads) |
£3.35 |
£13.55 |
| PUDDING WINES |
| BROWN BROTHERS LATE HARVESTED ORANGE MUSCAT & FLORA 2006 (Australia) An attractive light golden colour and fragrant floral aromas along with hints of Muscat, sun-ripened apricot and fragrant citrus blossom. (Aperitif/Dessert/Cheese/Nuts) |
£2.95
per glass |
£12.95 |
| PEDRO XIMENEZ VIEJO (SPAIN) Made from sun-dried grapes and left for over 40 years to mature. It is dark, rich and opulently sweet with a dried plum flavour and a nuance of raisins on the nose. Liquid Christmas pudding. (Digestif/Ice Cream) |
|
£19.95 |
| ALEATICO 2000 (ITALY) Flavours of fresh figs soaked in Marsala, tobacco leaf, ultra-ripe redcurrants and a hint of damson explode onto the taste buds! (Blue Cheese/Chocolate/Digestif) |
£3.95
per glass |
£20.95 |
